A Happy Tummy is a Happy Life!
Tomoko is a Japanese cook, mother, and wellness enthusiast bringing traditional Japanese cooking and skincare wisdom to the Sutherland Shire.
YOUR HOST
Meet Tomoko
Hello! I’m Tomoko. I grew up in Japan learning that food and wellbeing are inseparable. Now I bring those time-honoured traditions to my cosy beachside kitchen in the Royal National Park, Sydney.
THE MAGIC INGREDIENT
The Koji Connection
At the heart of my workshops is koji — Japan's ancient fermented superfood. Used in Japan for over 1,000 years, koji (fermented rice) is rich in enzymes and amino acids that support skin renewal, brightness, and hydration — all without harsh additives. It's gentle enough to eat, yet powerful enough to transform your skin.
Creates deep umami (savoury & delicious) flavours in food
Naturally brightens and exfoliates skin
Supports gut health and hormonal balance
Works for all ages and skin types
Offers a simple, clean alternative to chemical-laden products
WHAT YOU CAN LEARN
Workshops
Our workshops are hands-on, intimate experiences for up to 6 people. Small by design, so you leave with real skills and personal attention. Each session runs around 3 hours and no prior experience is needed.
Current workshops include:
Miso Making
Learn to craft your own traditional Japanese miso from scratch
Koji Condiments
Discover how koji transforms everyday ingredients into something extraordinary
Amazake Tasting
Explore Japan's naturally sweet, nourishing fermented rice drink
Koji Lotion Making
Create your own gentle, skin-brightening skincare using koji
And more
New workshops added regularly